Monday, June 14, 2010

Mindanao Culinary Festival (MCF) 2010 and Food Processing and Packaging (FPP) Technology Expo 2010, on June 16-19, 2010 in Davao City!

Mindanao Culinary Festival

A culinary first in Mindanao, the Mindanao Culinary Festival (MCF) 2010, for its first phase, joins the biggest and most-focused food and beverage trade show dubbed Food Processing and Packaging (FPP) Technology Expo 2010, on June 16-19, 2010 at Bangko Sentral ng Pilipinas.

FPP Mindanao continues to emerge as the most important food and beverage trade show in Mindanao providing linkages for the region’s manufacturers, processors and distributors with the latest products and technologies available in the market today. More than the trade show, FPP Mindanao has scheduled varied food-related and business-related seminars which are mostly free and open to the public such as on coffee farming, rice production, healthy cuisine, chocolate decorations and glaze, cake decorating, etc.

The MCF 2010, now on its 10th year, will be staged in two phases.

  • The Phase I is intended for the participation of the professionals for selected competitions: Table Setting, Centerpiece Arrangement, Wedding Cake Display, UFS Local Soo Pinoy Soo Davao (Tuna/Tilapia/Chicken categories) and UFS Green-Hued Mock-tails.

  • Phase II will be for the students scheduled on September 1-3, 2010 to give ample time for them to prepare. Recognizing the importance of green practices in kitchen management, and also in line with the advocacy of the Department of Tourism to promote sustainable tourism, the MCF 2010 theme is “Celebrating the Reign of Green”.


The MCF 2010 is supported by the Department of Tourism, Unilever Foodsolutions, Nestle Professional and Philippine Airlines. For more information, please contact 2215674 loc 101 and 3006730 or write konkordans@gmail.com.

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